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Mango Butter

July 07 2020 – Henrieta Haniskova

Mango Butter

Mango Butter

Considered to be India’s “King of Fruits,” the Mangifera indica botanical – better known as the Mango Tree – yields a fruit containing the source of the emollient known as Mango Butter. Other names by which it is called include Mango Kernel Fat and Mango Oil. “Manna,” the Malayalam word for the fruit, was adopted as “Manga” by the Portuguese, who travelled to Kerala in 1498 for the spice trade. “Mango,” the English and Spanish name for the fruit, is most likely derived from this.

Mango trees have been cultivated and harvested in India for thousands of years and were introduced to the Western Hemisphere around 1700, after initially being planted in Brazil. Around 1740, they were introduced to the West Indies, and eventually they made their way to the Americas. In the 1930s, Mango Butter was one of the fats that was considered for use as an alternative to Cocoa Butter in the context of creating confectionary products; however, further studies showed that its significant amounts of tocopherol, phytosterols, and triterpenes also contributed to its potential as an effective ingredient for natural cosmetic formulations.

Used topically, Mango Butter’s creamy, long-lasting emollience nourishes skin and boosts its elasticity as well as its suppleness, thereby reducing the appearance of fine lines and tightening skin for a firmer appearance. Its high vitamin content protects skin against harsh environmental stressors and damage caused by overexposure to harmful UV radiation. Its ability to easily melt on skin contact and penetrate into the skin without leaving a greasy residue makes Mango Butter an ideal ingredient in sun care products, balms, and hair care products such as those intended to control frizz. Its gentle quality makes it an ideal ingredient in baby moisturizers and products for sensitive skin.

Mango Butter is known to boost skin’s luster and natural radiance while reducing the appearance of dark spots. Along with softening and soothing properties, it cleanses the skin’s surface of impurities and unblocks pores. The anti-oxidant, anti-inflammatory, and anti-aging properties of Mango Butter make it an effective soothing agent for skin afflicted by dryness, eczema, and dermatitis. By restoring and maintaining moisture levels and by boosting cell regeneration, Mango Butter leaves skin looking plump, thereby promoting a rejuvenated, revitalized appearance.

Used medicinally, Mango Butter works as an agent that facilitates the process of eliminating toxins, dirt, pollution, and other impurities from the skin. Its soothing quality makes it ideal for use on skin afflicted by itching, stinging, burning, and stretch marks. When used in a therapeutic massage, Mango Butter penetrates gently yet deeply into skin and applies its soothing power to tense and aching muscles. Due to its non-comedogenic property, Mango Butter can benefit acne-prone and oily skin, when used as a facial moisturizer.

    Native to India and having been around for the same approximate length as Ayurvedic medicine, Mango trees belong to the Anacardiaceae family along with cashews and pistachios. Mango trees grow in approximately 1000 varieties and have become a multi-national botanical that can be found throughout various sub-tropical and tropical lowlands around the world, including the Americas, Mexico, Brazil, the Caribbean, Africa, Indonesia, and China.

    Mango Butter is typically extracted by Expeller- or Cold-Pressing de-shelled Mango fruit seeds. The oil-bearing Mango seeds are placed inside a hydraulic press machine. They undergo high pressure and friction in order to release their oils, which seep through small openings at the bottom of the pressing barrel. These openings are small enough to prevent Mango fibers from leaving the barrel. The resultant butter is light in color with a faint scent that retains its nutritive value.


    Benefits of using Mango butter

    The main chemical constituents of Mango Butter are: Oleic Acid, Stearic Acid, Palmitic Acid, Linoleic Acid, Arachidic Acid, Vitamin A, Vitamin C, and Vitamin E.

    Let's look at it from the stand point of effect on the skin in simple points:

    •Boost immunity

    •Exhibit anti-oxidant properties

    •Have cleansing properties that purge dirt, sweat, and excess sebum from hair and skin

    •Facilitate wound healing

    •Soothe and promote the healing of skin conditions like eczema and dermatitis

    •Enhance and promote muscle gain/mass by boosting the body’s inflammatory responses

    •Stimulate production of collagen

    •Protect skin against toxins and bacteria and promotes cell production, thus boosting immunity

    •Help reduce and soothe damage caused by ultraviolet radiation

    •Shield skin from the noticeable effects of pollution

    •Repair scarred and blemished skin

    •Offer soothing relief to skin that has been burned


    • COSMETIC: Regenerative, Protective, Anti-Oxidant, Anti-Aging, Softening, Soothing, Moisturizing.
    • MEDICINAL: Regenerative, Protective, Anti-Oxidant, Anti-Aging, Anti-Inflammatory, Anti-Microbial, Analgesic.


    Wow! That's quite the list!


    Tagged: baby, baby skin, eczema, emollient, healing skin, infant, mango butter, natural, new baby, nourishing, organic, pregnancy, psoriasis, rosacea, skin food, skin protecting, stretch marks